Marinated Mushrooms

Posted on February 28, 2016 by Stan Flouride

Seven different types of mushrooms, sweet red & yellow peppers, fried tofu, and feta in a picanté Meyer lemon /cider vinegar brine.
About 16 pints (7.6 liters in the civilized world).

: wp 20160228 20 32 06 pro

: wp 20160228 20 32 14 pro

: wp 20160228 20 32 21 pro

: wp 20160228 20 32 34 pro

: wp 20160228 20 50 02 pro

: wp 20160228 20 50 10 pro

: wp 20160228 21 05 51 pro

About Stan Flouride

THIS BLOG IS ALWAYS AD-FREE I make stuff and do things.

View all posts by Stan Flouride →

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

%d bloggers like this: