Chili ice cream y café espresso

Despite being served plate after plate of delicious and beautifully presented food, I have resisted becoming one of THOSE people who insist on taking pictures of their every meal before tasting it.
But sitting in a lovely plaza eating helado de Chile served with a toasted crepe and Mexican Manchego cheese and listening to Tony Bennet singing about where he left his heart is a moment I wish you all could share.

About Stan Flouride

THIS BLOG IS ALWAYS AD-FREE I make stuff and do things.
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