Chili ice cream y café espresso

Despite being served plate after plate of delicious and beautifully presented food, I have resisted becoming one of THOSE people who insist on taking pictures of their every meal before tasting it.
But sitting in a lovely plaza eating helado de Chile served with a toasted crepe and Mexican Manchego cheese and listening to Tony Bennet singing about where he left his heart is a moment I wish you all could share.

About Stan Flouride

THIS BLOG IS ALWAYS AD-FREE I make stuff and do things.
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s